Margery's Ramp Pesto Pasta with Shrimp Recipes!
Ingredients:
8 oz Fusili
I large Cippolini Onion
2Tbs Extra Virgin Olive Oil
4 oz. Cremini Mushrooms
4oz. Ricotta
2 cups Fresh Spinach
4 oz Grated Pecorino Romano
3-4 TBS Margery's Ramp Pesto

	Pasta for Two: In a separate container.. Boil 8 oz Fusili or Rigatoni Boiled al dente as you Saute 1 large onion chopped rustico... (large chunks) in 2 TBS EVOO, till carmelized... add salt to taste Add and saute 8oz. Cremini mushrooms (Or any mushroom you happen to have) Add 8 oz of shrimp (shelled or unshelled work equally well. Add 8 oz chicken broth
	Add 4oz Ricotta and finally, 3 to 4 tbspoons of Ramp Pesto.
	Drain Pasta... add to saute pan as shrimp are nearly done (just pinked)
	Remove from flame, stir and let stand for a minute or two. Let the remaining pasta water mellow all the other indgredients. Add spinach
	Stir, let stand for 1-2 minutes, stir again Add grated Pecorino Romano or Parmesan Reggiano to taste and serve!